كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, كنافة خشنة. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
كنافة خشنة is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. كنافة خشنة is something which I've loved my entire life. They're fine and they look wonderful.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To begin with this recipe, we must prepare a few ingredients. You can have كنافة خشنة using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كنافة خشنة:
- {Take 0.5 كيلو of كنافة شعر حوالي.
- {Get 0.5 كيلو of جبنة ببضا بلدية محلاه خالية من الملح حوالي.
- {Take 0.5 كيلو of جبنة موزاريلا.
- {Make ready 0.5 كاس of سمنة حوالي.
- {Make ready of صبغة كنافة.
- {Make ready of قطر او شيره او شربات.
- {Get of فستق حلبي حسب الرغبة.
Instructions to make كنافة خشنة:
- ثم نفتت عجينة الكنافة ونقسمها الى قسمين.
- نخلط الجبن البلدي مع الموزاريلا ونمده فوق الكنافة.
- ثم نغطيها بكمية الكنافة المتبقية.
- توضع على الغاز وتدور حتى تنضج كلها.
- تسقى ب القطر ثم يرش الفستق الحلبي.
So that is going to wrap it up for this exceptional food كنافة خشنة recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
