الكنافه الخشنه.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, الكنافه الخشنه. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
الكنافه الخشنه is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. الكنافه الخشنه is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have الكنافه الخشنه using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make الكنافه الخشنه:
- {Take ½ كيلو of من عجينه الكنافه.
- {Make ready ½ كيلو of جبنة حلوه.
- {Take معلقتين كبار of من السمن.
- {Take of للزينه كميه من الفستق الحلبي المجروش.
- {Prepare of القطر.
- {Take كاستين of سكر.
- {Make ready of كاس ماء.
- {Make ready of عصره ليمون على النار وتركهم يبرد تماما.
Instructions to make الكنافه الخشنه:
- نقطع العجينه على شكل خصل بحجم متساوي.
- نضع كميه من الجبنة داخل كل خصله من العجينه ثم نلفها على شكل اصابع طوليه.
- نرتب اصابع الكنافه داخل صينيه ثم نصب السمنه عليها.
- نضع الصينيه في الفرن لمده ثلث ساعة حتى تصبح ذهبيه اللون.
- ثم نصب القطر البارد عليها ثم نزينها بالفستق الحلبي المجروش.
So that's going to wrap it up for this exceptional food الكنافه الخشنه recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
