مخلل الملفوف الاحمر. lahana şalgam kabak çekirdeği - بذور القرع
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, مخلل الملفوف الاحمر. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
lahana şalgam kabak çekirdeği - بذور القرع
مخلل الملفوف الاحمر is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. مخلل الملفوف الاحمر is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook مخلل الملفوف الاحمر using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make مخلل الملفوف الاحمر:
- {Prepare ½ حبة of ملفوف.
- {Make ready حبة of ليمون.
- {Take ملعقة of ملح.
- {Get ½ كاس of خل احمر.
- {Prepare ½ كاس of ماء.
- {Prepare 3 فصوص of ثوم.
Steps to make مخلل الملفوف الاحمر:
- نقطع الملفوف شرائح رقيقة ونضيف له الملح والعصير الليمون وشراىح الليمون وفصوص الثوم وندعك جيدا باليد حتى يخرج منه الماء ويطرى ولا يصبح قاسي نضعه في اناء زجاجي ونسكب عليه الخل.
- ونضيف الماء ونحكم الإغلاق ونضعه في الثلاجة يومين ويكون جاهز للأكل.
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