الكنافه.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, الكنافه. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
الكنافه is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. الكنافه is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook الكنافه using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make الكنافه:
- {Make ready 1/2 كيلو of كنافه خشنه.
- {Take اصبع ونص of زبده الحجم الوسط.
- {Take of جبنة موزريلا.
- {Prepare of شيره للتحليه.
Steps to make الكنافه:
- تذوب الزبده ثم تصب على الكنافه وتخلط جيدا.
- ترص نص الكميه بمقلاة يفضل ان تكون مانعه للالتصاق.
- ثم نضع جبنه الموزريلا مع تجنب ان نضع بالاطراف.
- نغطيها بما تبقى من الكنافه وتوضع على نار هادئه الى ان تحمر الاطراف ثم تقلب بصحن وتوضع على الجنب الذي لم يحمر وتحلى بالشيره وتقدم وبالعافيه.
So that's going to wrap it up with this special food الكنافه recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
