Recipe of Ultimate كرمب بالارز

كرمب بالارز. Gulf kitchen is part of the Gulf of identity.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, كرمب بالارز. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Gulf kitchen is part of the Gulf of identity.

To begin with this particular recipe, we must prepare a few components. You can cook كرمب بالارز using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make كرمب بالارز:

1. {Take راس of كرم.
2. {Prepare كاس of ارز مغلي.
3. {Get كاس of لحم مفروم.
4. {Get م ك of زبده.
5. {Get of مرق دجاج.
6. {Prepare of حمص.
7. {Prepare of توابل كركم فلفل اسود كمون.
8. {Get حبه of بيض.
9. {Prepare of للقلي ملعقة كبيرة سمن.

Steps to make كرمب بالارز:

1. نضع الكرم في ماء مغلي كي يذبال و ننزع الاوراق بتأني ثم للحشو نخلط الارز مع اللحم المفروم و و نتبله و نضيف له البيض كي يتماسك لنا بعدها نضع الحشو دفوق ورقه الكره و نلفها مثلما نعمل البوراك و هكذا حتى نكمل كل الاوراق بعدها نضعه في مقلاة مسخنه من قبل و بها السمنه.
2. بعدها نكون حضرت الصوص بوضع الحمص مع مرق الدجاج و عندما يستوي نضيف له اصابع الكرم و نتركها تتجمر و بعدها نزين بالمعدنوس.

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