كنافة بالقشطة.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, كنافة بالقشطة. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
كنافة بالقشطة is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. كنافة بالقشطة is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook كنافة بالقشطة using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كنافة بالقشطة:
- {Get 500 غرام of كنافة خشنة.
- {Make ready 500 غرام of قشطة قيمر.
- {Get 100 غرام of سمنة.
- {Make ready كوب of ماء.
- {Make ready 300 غرام of سكر.
- {Prepare ملعقة of عصير ليمون.
Instructions to make كنافة بالقشطة:
- تفرك الكنافة الخشنة في السمنة.
- تري نصف كمية الكنافه في الصينيه.
- توضع فوق الكنافه القشطه.
- توضع فوق القشطه باقي كمية الكنافه ثم توضع في الفرن مدة ٣٠دقيقه.
- لتحضير القطرفي اناء يوضع السكر والماء وملعقه عصير الليمون على النار لتغلي لمدة عشر دقائق.
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