كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, كنافة خشنة. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. كنافة خشنة is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have كنافة خشنة using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make كنافة خشنة:
- {Prepare 500 جرام of كنافه.
- {Make ready 3 ملاعق of نشا.
- {Take كوبين of حليب.
- {Prepare 3 ملاعق of سكر.
- {Get 1 of قشطه.
- {Make ready of قطر:.
- {Get كوب of سكر.
- {Make ready 3/4 كوب of ماء.
- {Get of عصره ليمونه.
- {Prepare of للتزيين: مكسرات مطحونه.
- {Get of سمن بلدي.
Instructions to make كنافة خشنة:
- اخلط سمن مع كنافه حتى تتجانس مع بعضها.
- اضغط نص كميه في قالب.
- قومي بعمل طبقه ٢.
- سخني حليب مع سكر.
- اسكبي نشا مع ربع كوب من حليب للتذويبه.
- اسكبي خليط نشا مع حليب ساخن.
- اسكبي قشطه مع خليط حتى يتكاثف خليط.
- اسكبي خليط الى طبقه اولى من كنافه.
- غطي طبقه ٢ بالكنافه نصف ٢ واضغطي عليها حتى تتماسك.
- ادخليها ف فرن حتى تتحمر تقريبا ٢٠دقيقه لدرجه ١٨٠.
- اخرجي كنافة واسكبي قطر مباشره.
- وزينيها بالمكسرات وبالعافيه...!.
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