كسكس بلوط بالخضر. How to Cook Couscous,كسكس مغربي بالخضر,moroccan couscous moroccan couscous Couscous, the national dish of Morocco, is technically not a grain (although it will be referred to by the term "grain" in this recipe. It is made with water and flour that is hand rolled, so it is actually rolled pasta.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, كسكس بلوط بالخضر. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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How to Cook Couscous,كسكس مغربي بالخضر,moroccan couscous moroccan couscous Couscous, the national dish of Morocco, is technically not a grain (although it will be referred to by the term "grain" in this recipe. It is made with water and flour that is hand rolled, so it is actually rolled pasta.
To begin with this particular recipe, we have to prepare a few components. You can cook كسكس بلوط بالخضر using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كسكس بلوط بالخضر:
- {Make ready of كسكس بلوط.
- {Prepare of جلبانة.
- {Take of بطاطا.
- {Prepare of جزر.
- {Take of فخد دجاج.
- {Prepare of ملح.
- {Get of رور.
- {Take of سنكجبير.
- {Prepare of زبدة وزيت.
Steps to make كسكس بلوط بالخضر:
- بليلي بالماء كسكس بلوط واتركيه يشرب في كسكاس لما ينشرب اضيفي له الملح وافتحيه باطراف اليد.
- قومي بتفويره ومن ناحية تانية فوري الخضر.
- في طاجين ضعي الفخد الدجاج مع الزيت واقليه مع الملح وسنجبير والرند والحرور ثم اضيفي له الماء سخون واتركيه يطيب (يستوي) حتى ينشف الماء منه كليا وينقلي ثم قدميه مع كسكس.
- لما يفور الكسكس شمغيه بالماء ثم اشيفي اليه الزيت وحرحريه ثم فوريه واعيدي عملية ل2مرات ثم افتحيه بالزبدة.
- قدميه مع الخضر والدجاج.
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