حرشة. Harcha (حرشة) is a bread in the form of a galette that is prepared with durum wheat flour, butter or olive oil and milk or water. In the east of Morocco, harcha is also called mbesses. Harcha is baked on a hot plate or in a frying pan.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, حرشة. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Harcha (حرشة) is a bread in the form of a galette that is prepared with durum wheat flour, butter or olive oil and milk or water. In the east of Morocco, harcha is also called mbesses. Harcha is baked on a hot plate or in a frying pan.
حرشة is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. حرشة is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have حرشة using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make حرشة:
- {Make ready زلافة ونصف of سميدة رقيقه.
- {Prepare 2 معالق كبار of زيت.
- {Prepare كيس of خميره حلوى.
- {Prepare معلقة صغيرة of سنيدة (سكر خشن).
- {Prepare قليل of من خميرة خبز.
- {Get of ملح.
- {Take of ماء.
Instructions to make حرشة:
- في إناء نديرسميدة زيت خميرة ملح سكر نخلطهم مزيان ونزيد ماء نخلط غير باطراف أصابع.
- نخليها شوية حتى تشرب نطيبها في الطاجن او المقلاة بصحة وراحة.
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