Recipe of Homemade ارز بخاري باللحم

ارز بخاري باللحم.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ارز بخاري باللحم. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

ارز بخاري باللحم is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. ارز بخاري باللحم is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ارز بخاري باللحم using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ارز بخاري باللحم:

1. {Take 2 كوب of ارز.
2. {Prepare 1 كيلو of لحم.
3. {Make ready 3 of بصل مقطع شرائح.
4. {Get 1/2 of جزره مقطعه نفس البصل.
5. {Make ready 10 فص of ثوم.
6. {Take 1/2 كوب of زبيب.
7. {Prepare of زيت للقلي.
8. {Take 1 ملعقه of زيت الزيتون.
9. {Prepare of فحمه صغيره.
10. {Take of بهارات حب و مطحونه حسب الرغبه.
11. {Take مكعب of ماجي.

Instructions to make ارز بخاري باللحم:

1. نغلي اللحم و نشيل الرغوه و بعدها نضيف 1 بصل و الثوم و البهارات و الماجي.
2. بعد استواء اللحم نطلعه و نضع العيش أي الرز و نخليه يستوي بماي اللحم.
3. بعد ما يستوي العيش، نضع زيت زيتون في المنيوم وعليه فحمة مشتعله ونخليه في نص العيش ونغلق الصفريه (القدر).
4. نقلي البصل و الجزر لحد ما يصير لونه ذهبي بعدها نضعه في صينيه الفرن و ننثر فوقه الزبيب..
5. بعدها نضع اللحم و ننثر عليه شويه قرفه مطحونه و هال و ندخله الفرن لعشر دقائق.

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