ارز بخاري مع اللحم.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, ارز بخاري مع اللحم. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
ارز بخاري مع اللحم is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. ارز بخاري مع اللحم is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ارز بخاري مع اللحم using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ارز بخاري مع اللحم:
- {Prepare 1 ك of لحم.
- {Get 2 of طماطم.
- {Make ready 2 م of معجون طماطم.
- {Prepare of بهارات مشكلة.
- {Prepare 2 كاس of ارز.
- {Make ready of ملح.
- {Prepare 1 م of زنجبيل.
- {Take 2 م of زيت.
- {Make ready 2 of بصل.
- {Take of للزينة لوز زبيب.
- {Get 2 كاس of ماء.
Instructions to make ارز بخاري مع اللحم:
- يشوح البصل في الزيت حتى يصفر.
- يضاف اللحم والثوم ويقلب جيدا ثم يضاف الطماطم المعصورة ومعجةن الطماطم والماء ويترك على نار هادئة حتى ينضج اللحم.
- يغسل الرز ثم يضاف الى اللحم ويقلب ونضيف ماء اذا احتاج الامر لنضج الارز.
- يغرف في طبق ويزين باللوز المقلي والزبيب ويقدم مع سلطة اللبن وسلطة الدقس.
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