كشري. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري , [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, كشري. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
كشري is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. كشري is something that I have loved my entire life.
Koshary, also kushari, and koshari and (Egyptian Arabic: كشري , [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook كشري using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make كشري:
- {Take of عدس حب.
- {Get of معكرونة.
- {Take of أرز مصري.
- {Prepare of بصل مقطع ريش.
- {Make ready of نشا.
- {Make ready of بندورة مقشورة.
- {Make ready of من الثوم.
- {Get of فلفل اخضر.
- {Prepare of البهارات:.
- {Make ready of ملح وفلفل أسود.
- {Prepare of بهارات مشكلة.
- {Prepare of فلفل شطة بودرة.
- {Make ready of زيت زيتون وزيت قلي.
Instructions to make كشري:
- نسلق كل مكون على حده نضيف المعكرونة بعد سلق نضيف زيت الزيتون ورشة من الفلفل الأسود. نسلق الأرز ونسلق العدس حتى الاستواء ثم تصفيه من الماء ونضيف اليه بهارات مشكلة وفلفل اسود وملح وقليل من زيت الزيتون ثم نجهز الصوص بخلط كل من البندورة ومهروس الثوم والفلفل وقليل من الماء في الخلاط.
- ثم يوضع على نار حتى الاستواء نضيف اليه ملح وفلفل حسب الرغبة تقلي البصل الشرائح بعد تقليبة بملعقة من النشا ثم يتم ترتيب المكونات في الصحن العدس ثم المعكرونة ثم الأرز ثم يقلب في صحن تقديم ويزين ببصل المقلي وصوص.
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