طاجين المغربي.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, طاجين المغربي. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
طاجين المغربي is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. طاجين المغربي is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have طاجين المغربي using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make طاجين المغربي:
- {Get of قطع دجاج حسب افرد العائلة.
- {Get ملعقة صغيرة of من التوابل.
- {Get 2 of جزاز.
- {Take 2 of بطاطا.
- {Make ready of قرعة.
- {Take of مطيشة.
- {Take of جلبانة (بازيلا).
- {Take of كزبرة.
- {Prepare of زيتون.
- {Prepare of شوفلور.
Instructions to make طاجين المغربي:
- دجاج مشرمل في حرقوم وسكنجبير وثوم وتحميرة والفلفل الاسود والملح والقزبور.
- ثم ملئ يتشحر دجاج وتاوبيل نضيف القرعة والجزاز قطع الى قطاع صغيرة ثم بطاطس والقليل من الجلبنة والشفلور ثم مطيشة والقزبور والزيتون ثم نرش عليهم قليل من الملح وفلفل الاسود وبصحة ورحة.
- الى وصفة جديدة بأدن الله.
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