Step-by-Step Guide to Prepare Quick طاجين مغربي باللحم والخضر

طاجين مغربي باللحم والخضر.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, طاجين مغربي باللحم والخضر. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

طاجين مغربي باللحم والخضر is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. طاجين مغربي باللحم والخضر is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have طاجين مغربي باللحم والخضر using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make طاجين مغربي باللحم والخضر:

1. {Take 500 غ of لحم العجل او الغنم.
2. {Make ready of الخضر:.
3. {Get of بصل.
4. {Prepare of بطاطا.
5. {Make ready of كوسة.
6. {Get of جزر.
7. {Prepare of طماطم.
8. {Take of فلفل حار.
9. {Make ready of بقدونس.
10. {Make ready of طاجين فخار.
11. {Get of التوابل :.
12. {Take of ملح.
13. {Prepare of ابزار.
14. {Get of فلفل احمر حلو.
15. {Prepare of زنجبيل.
16. {Prepare of كركم.
17. {Make ready of زيت زيتون.

Steps to make طاجين مغربي باللحم والخضر:

1. في طاحين فخار نشوح اللحم مع البصل المقطع شرائح وقليل من زيت الزيتون والماء. نستمر في التشويح لمدة 10دقائق. تم نمرق بالماء الكافي نترك اللحم لينضج قليلا تم نقشر الخضر ونقطعها حسب الرغبة.
2. ونضعها فوق اللحم تم نغطي الطاحين ونتركه لينضج على نار هادئة..

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