بسكوت الشوفان والارز.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, بسكوت الشوفان والارز. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
بسكوت الشوفان والارز is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. بسكوت الشوفان والارز is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have بسكوت الشوفان والارز using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make بسكوت الشوفان والارز:
- {Get كوب of شوفان الدقيق الكامل (مطحون).
- {Prepare كوب of ارز اسمر (مطحون).
- {Make ready ملعقتين of زبدة جوز الهند انا استبدلتها بملعقتين زيت جوز الهند.
- {Prepare 3 ملاعق of ماء استبدلتها بملعقتين دبس التمر.
- {Get of موزة ناضجة.
- {Make ready of اختياري: ملعقتين جوز الهند مبشور (مطحون).
Instructions to make بسكوت الشوفان والارز:
- نضع كل المكونات مع بعض ونخلطها جيداً.
- نفرد العجينه على سطح نظيف وجاف ونقطع باشكال.
- نصفها في صحن الفرن بعد ان ندهنه بقليل زيت.
- ندخلها الفرن بحرارة 220 من 10 الى 12 دقيقه وتكون جاهزة 😍 صحية ومفيدة للاطفال من عمر الست شهور.
So that is going to wrap this up for this exceptional food بسكوت الشوفان والارز recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
