مندي. Mandi (Arabic: مندي ) is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. Files are available under licenses specified on their description page.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, مندي. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mandi (Arabic: مندي ) is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. Files are available under licenses specified on their description page.
مندي is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. مندي is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook مندي using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make مندي:
- {Make ready of زند غنم كامل.
- {Make ready of رز بسمتي.
- {Make ready 7 of بهارات كركم.
- {Make ready of كاري بهارات مندي.
- {Make ready of فلفل اسود.
- {Take of ملح.
- {Make ready of وبصل وطماطه للتزيين.
- {Get of نومي بصره.
Instructions to make مندي:
- نقوم بسلق الحم مع اضافه جميع البهارات اعلاه.
- وبعد ذلك نقوم اخراج الحم من الماء ع جهه ونضيف الرز المنقوع.
- نعود للحم ونضعه في قالب الفرن مع اضافه قليل من الكجب ع الوجهه ونتركه ليتحمر.
- وبعد ان نتاكد من استواء الارز والحم نضع الحم فوق الرز ونقوم بوضع القليل من الفحم في كاسه زجاج ونقوم باضافه قليل من الزيت لتشتغل ويخرج الدخان ونقوم بغلق القدر.
- ويقدم والف عافيه.
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