كنتاكي. Definition from Wiktionary, the free dictionary.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, كنتاكي. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
كنتاكي is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. كنتاكي is something that I've loved my entire life. They are fine and they look fantastic.
Definition from Wiktionary, the free dictionary.
To begin with this recipe, we must first prepare a few ingredients. You can have كنتاكي using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make كنتاكي:
- {Make ready of كيلوو او اقل دجاج فخاذ او حسب موجود.
- {Prepare ملعقه صغيره of ملح.
- {Make ready رشه of فلفل احمر او اسود.
- {Make ready of بيضه.
- {Get of بهارات باربكيو.
Steps to make كنتاكي:
- نضع كوب ونص طحين وملح وفلفل اسود والقليل من بهارات باربكيو او اي بهارات متوفره ونفتح بيضه في كاسه لوحدها ونخفقها قليلا.
- ثم وناخد الفخذ ونغمسه في بيض وره ب طحين لحد ما نكمل كل الكميه ونضعه في صحن كبير.
- نتركه ٢٠ طريقه ونعيد نفس الطريقه مره اخرئ و ونحمي الزيت في جدر عميق ونقليه والف عافيه ❤️.
So that is going to wrap this up for this exceptional food كنتاكي recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
