فراخ كنتاكى.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, فراخ كنتاكى. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
فراخ كنتاكى is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. فراخ كنتاكى is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have فراخ كنتاكى using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make فراخ كنتاكى:
- {Prepare 8 قطع of فرخة مقطعة الى.
- {Take م ك of ملح.
- {Prepare م ك of فلفل اسود.
- {Make ready م ك of بابريكا.
- {Get م ك of قرفة.
- {Get م ك of بصل بودر.
- {Take م ك of توم بودر.
- {Take م ك of زنجبيل.
- {Prepare م ك of حبهان مطحون.
- {Get م ك of كركم.
- {Get 2 كوب of دقيق.
- {Make ready 4 م ك of نشا.
Steps to make فراخ كنتاكى:
- نسلق الفراخ نص سلق.
- نخلط كل التوابل مع الدقيق والنشا ونقسم الخليط نصين نص نحط عليه مايه ونعمله عجينة سايلة والنص التانى نسيبه هنحط الفراخ فى العجينة السايلة ونخرجها على نص الخليط الجاف ونرجع تانى نحطة على العجينة ونخرجة على الجاف وبعدها على زيت مغلى تاخد لون ونوطى عشان تستوى.
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