دجاج كنتاكي. You have made the following selection in the MAPS.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, دجاج كنتاكي. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
دجاج كنتاكي is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. دجاج كنتاكي is something which I've loved my whole life. They're nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook دجاج كنتاكي using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make دجاج كنتاكي:
- {Take 2 ملعقة of لبن.
- {Prepare 2 of بيضة.
- {Make ready of ملح.
- {Make ready of بودرة توم.
- {Get of كمون.
- {Take 200 غرام of دقيق.
- {Take 2 كوب of كورن فلايكس.
- {Take 2 كوب of زيت للقلي.
- {Make ready كيلو of افخاد دجاج.
Steps to make دجاج كنتاكي:
- تسلق افخاد الدجاج نصف سلقة.
- بعدها تنقع باللبن والبيض وبودرة الثوم والملح والكمون.
- تبقى في التتبيلة لمدة ساعتان.
- بعدها تغمس كل قطعة بالطحين والبيض والكورن فلايكس وتوضع في المقلاة لقليها بالزيت.
- تقدم مع البطاطس المقلية وسلطة الملفوف وصحتين.
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