شيش طاووق.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, شيش طاووق. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
شيش طاووق is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. شيش طاووق is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook شيش طاووق using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make شيش طاووق:
- {Make ready 1 كيلو of صدور فراخ.
- {Take of فلفل رومي.
- {Take of طماطم.
- {Get of بصل.
- {Make ready of توابل.
Instructions to make شيش طاووق:
- نغسل الفراخ بالملح وبعدين نحط توابل الفراخ والملح والفلفل وبودرة بصل وبزود علبة زبادي ونسيبها في التتبيلة اطول فترة ممكنة بعملها قبلها بليلة.
- ونقطعهم شرايح ونقطع البصل والطماطم والفلفل.
- ونبدا بتشويح البصل وبعدين الفلفل ونحط الفراخ المتبلة لغاية اما تستوي وننزل في الاخر بالطماطم المقطعة وبعد ما نطفي النار نزود دبس رمان والف هنا.
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