مسفوف بالزبیب. Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, مسفوف بالزبیب. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
مسفوف بالزبیب is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. مسفوف بالزبیب is something which I've loved my whole life. They're nice and they look fantastic.
Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook مسفوف بالزبیب using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make مسفوف بالزبیب:
- {Get 500 غ of کسکس رقیق.
- {Prepare 1/2 ک of زبیب.
- {Get 1 ک of سکر حسب الرغبة.
- {Get 3 ملاعق كبيره of زبدة او مرغارین.
- {Get کمیه من of الماء باه نشمخو الکسکس.
- {Prepare of لبن او رایب لمرافقه المسفوف.
Instructions to make مسفوف بالزبیب:
- نغسل الکسکس ونصفیه ونخلیه فی قصعه باه ینشف.
- بعدما ینشف نفسخو بین یدیا جیدا نحط حوالی 4 ملاعق زیت ونحطو یفور جیدا.
- بعدما یفور نرشو بالماء حتی یولی طري نخلیه ینشف ثم نحطلو 4 ملاعق زیت ونحطو یفور مره اخری یفور جیدا مع الزبیب.
- بعدما یفور نحط کمیه من الزبده فوق الکسکس ونحط السکر یفور جیدا ثم نفسخو فی القصعه ونخلیه یدفی ویقدم.
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