مسفوف بفول وجلبانة. For faster navigation, this Iframe is preloading the Wikiwand page for مسفوف. مسفوف.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, مسفوف بفول وجلبانة. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
مسفوف بفول وجلبانة is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. مسفوف بفول وجلبانة is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook مسفوف بفول وجلبانة using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make مسفوف بفول وجلبانة:
- {Make ready رطل of کسکس متوسط.
- {Get 5 مغارف کباڑ of زیت.
- {Make ready 500 غ of فول.
- {Make ready 500 غ of جلبانہ.
- {Take of ملح حسب الڑغبة.
Steps to make مسفوف بفول وجلبانة:
- ندیر کسکس في قصعة، نشمخو ونخلو یشرب.
- ندیر في کسکاس و نخليه یفور کی یصعد بخار من کسکاس نحیوہ و نزیدلو شوی زیت و ملح.
- ونرشو بالما و نخليه یشرب مڑة 2.
- ونضع فول و جلباانا فی کسکاس معا ملح ونغطیه حتى یطیب وندیر طعام فوق فول و جلبانة حتى یفور کسکس.
- ونخلطھم ونزید زبدہ.
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