Simple Way to Prepare Homemade کسکس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

کسکس. Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the native cuisine of the Sindhi people from Sindh, Pakistan. The daily food in most Sindhi households consists of wheat-based flat-bread and rice accompanied by two dishes, one gravy and one dry with curd or pickle. Contextual translation of "سکس" into English.

کسکس

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, کسکس. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the native cuisine of the Sindhi people from Sindh, Pakistan. The daily food in most Sindhi households consists of wheat-based flat-bread and rice accompanied by two dishes, one gravy and one dry with curd or pickle. Contextual translation of "سکس" into English.

کسکس is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. کسکس is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have کسکس using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make کسکس:

  1. {Get of کسکس.
  2. {Prepare 3 of بطاطا.
  3. {Get 3 of جزر.
  4. {Take 3 of قرعة.
  5. {Get of ملح۔في اسود۔قرفة.
  6. {Prepare of لحم او دجاج.
  7. {Make ready of بصل.
  8. {Make ready of حمیصة.

Steps to make کسکس:

  1. نشمخ الطعام ونضيفلو قطرة زیت ونفورو٢ مرات٠.
  2. نحط لحم يتقلا ونزید البصل ۔۔۔۔ثم الخضر والحمیصة۔ثم نمرق۔.
  3. نخلیها تتقال شویا ونسقی الطعام.

So that's going to wrap this up with this exceptional food کسکس recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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