بسبوسه بالنستله والكيري.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, بسبوسه بالنستله والكيري. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
بسبوسه بالنستله والكيري is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. بسبوسه بالنستله والكيري is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook بسبوسه بالنستله والكيري using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسه بالنستله والكيري:
- {Prepare كوب of حليب محموس.
- {Make ready كوب of سميد.
- {Make ready علبتين of قشطه.
- {Make ready of بعلبه القشطه زيت.
- {Take ملعقه طعام of باكينج بودر.
- {Prepare بياله ونص of سكر.
- {Prepare 0.25 كوب of ماء.
- {Take of للوجه:.
- {Get 4 of كيري.
- {Make ready 0.25 علبه of نستله.
Steps to make بسبوسه بالنستله والكيري:
- نضع جميع المكونات ماعدا الحليب والسميد في الخلاط.
- نضع الخليط على الحليب والسميد ونخلطها جيداً.
- نضعها في الفرن من الاسفل ثم من اعلى حتى يحمر الوجه.
- نخلط ٤ كيري و ربع علبه نستله ونضعها على الوجه.
- وبالهناء والشفاء.
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