Easiest Way to Prepare Ultimate لوبيا خضراء بصلصة حمراء

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لوبيا خضراء بصلصة حمراء. Today, we're going to make a special dish, لوبيا حمراء مع الخبز red beans with bread. One of my favorites food recipes. This time, I am going to make it a bit unique.

لوبيا خضراء بصلصة حمراء

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, لوبيا خضراء بصلصة حمراء. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Today, we're going to make a special dish, لوبيا حمراء مع الخبز red beans with bread. One of my favorites food recipes. This time, I am going to make it a bit unique.

لوبيا خضراء بصلصة حمراء is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. لوبيا خضراء بصلصة حمراء is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have لوبيا خضراء بصلصة حمراء using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make لوبيا خضراء بصلصة حمراء:

  1. {Prepare 1/2 كيلو of لوبيا خضراء.
  2. {Get of افخاد الدجاج.
  3. {Get of بصل.
  4. {Prepare of التوابل:.
  5. {Make ready of ملح.
  6. {Take of فلفل اسود.
  7. {Get of فلفل احمر.
  8. {Take of بهرات مشكلة.
  9. {Prepare of وطماطم مصبرة.
  10. {Make ready of زيت.

Instructions to make لوبيا خضراء بصلصة حمراء:

  1. نقطع لوبيا الى قطع طولها من 4الى5 cm ومن بعد نقليها.
  2. في طنجرة نوضع الزيت والدجاج ونتركه يتحمر قليل ثم نضيف عليه البصل والتوابل والطماطم ولوبيا المقلية ونتركها تتقلى قليل ثم نسكب الماء الساخن ونتركها تطهى.

So that is going to wrap this up for this exceptional food لوبيا خضراء بصلصة حمراء recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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