جبن صنع منزلي.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, جبن صنع منزلي. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
جبن صنع منزلي is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. جبن صنع منزلي is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook جبن صنع منزلي using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make جبن صنع منزلي:
- {Make ready 100 غرام of شيدار مرابي.
- {Take كاس of مايزينة.
- {Get 2 كيلات of حليب.
- {Get ملعقة ونصف of زبدة.
- {Make ready of ملح.
Steps to make جبن صنع منزلي:
- اضع الحليب والمايزينة واحركهم جيدا.
- اضع القليل من الملح واضيف الجبن والزبدة واحرك.
- واضعهم فوق النار مع التحريك المستمر.
- حتى يتقال الخليط.
- ادهن اي مول بالزيت واصب الخليط واضعهم في الثلاجة مدة ساعتين.
- انزعهم من القوالب واحتفظ بهم في كيس الخاص بالتجميد في الثلاجة.
- صالح لمدة شهرين وللبيتزا والقراتان اي استفسار نتمنى تنوروني. مطبخ ام اصالة.
So that's going to wrap it up with this special food جبن صنع منزلي recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
