جبن احمر منزلي.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, جبن احمر منزلي. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
جبن احمر منزلي is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. جبن احمر منزلي is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have جبن احمر منزلي using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make جبن احمر منزلي:
- {Prepare كاس كبيرة of ماء.
- {Get كاس كبيرة of زيت.
- {Get 4 of صفار بيض.
- {Get ملاعق صغيرة of ملح.
- {Prepare ملاعق كبيرة of عصير حامض 🍋.
- {Make ready 2 of كؤوس من حليب مجفف (نيدو).
- {Take 2 ملاعق كبيرة of نشا.
- {Prepare of 3 حبات فرماج (جبنة) المتلت.
Steps to make جبن احمر منزلي:
- نطحن لكل في خلاط الكهربائي ونفرغه في كووس مدهونة بزيت ونضعها في طنجرة مفرشة منديل في الوسط ونضيف ماء مغلي في الطنجرة ونضعها فوق نار هادئة جداً مدة 45 دقيقة ونتاكد من الطهي يوضع عود خشبية في جبن ونتركه تبرد ونستعمله بالصحة والراحة.
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